Recipes

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Xyla Banana Bread French Toast

October 27, 2015

Banana Bread French Toast 2 of 2

Created by: Jitin Gaba, Sous-Chef TOCA Restaurant

Makes 8 servings

Ingredients:

  • 8 slices Xyla banana bread*
  • 2 cups 35% cream
  • 10 large eggs
  • ½ cup Xyla® xylitol
  • 1 tsp cinnamon
  • 1½ tbsp butter
  • ¼ cup walnuts, toasted

Instructions

  1. Whisk together the cream, eggs, Xyla® xylitol and cinnamon to form the royale mixture.
  2. Place butter in pan on medium heat until frothy.
  3. Soak banana bread in royale mixture for 1 minute.
  4. Place banana bread in pan, flip once golden brown.
  5. Finish in oven for 4-5 minutes until cooked through.

Xyla Banana Bread

Created by: Jitin Gaba, Sous-Chef TOCA Restaurant

Makes 2 loaves
Total Cook Time: 70 mins

Ingredients:

  • 3¼ cups bananas (mashed)
  • 2 2/3 cups Xyla® xylitol
  • 5 extra large eggs
  • 1 1/3 cups 35% cream
  • 1 1/3 cup canola oil
  • 3¼ cups all-purpose flour
  • 4 tsp baking soda
  • 1 tbsp vanilla extract

Instructions:

  1. Preheat oven to 350F.
  2. Mix bananas and Xyla® xylitol in mixer using paddle attachment until bananas are completely mashed.
  3. Add flour and baking soda; mix until combined. Scrape down sides as needed.
  4. Add oil, cream and vanilla extract in a steady stream until fully emulsified.
  5. Add eggs and scrape bowl down.
  6. Divide mixture into 2 loaf pans.
  7. Bake for 30 minutes at 350F, reduce temperature to 330F for 50 minutes.
  8. Remove from pan and cool on wire rack.